Spavento (2013)

Grapes Sangiovese 50%, Shiraz 35%, Alicante 15%
Zona di produzione Tuscany
Denomination I.G.P. Toscana
Enologo di riferimento Giuseppe Gorelli
Soil type Vulcanic origin
Training system Cordone speronato
Plants per hectare 6000
Yeld per hectare 50 q/ha
Harvest date Start of October
Fermentation 100% natural, without the addition of activators yeasts. In stainless steel tanks for about 15-20 days by remontage.
Ageing 24 month in stainless steel tanks + more 12 month in bottle
Alcohol content 14,5 %
Stopper Kork
Color Rosso intenso con riflessi violacei
Aroma Marked notes of berries, with hints of juniper, light citrus fragrances and stony sensations
Flavor Frankness makes the taste dynamic and tense, smooth tannins with clean, lingering finish. Secure longevity and intriguing evolution
Available formats 0,75lt and 1,5lt
Download the technical sheet