Sangiovese (2013)

Grapes Sangiovese 100%
Zona di produzione Tuscany
Denomination I.G.P. Toscana
Enologo di riferimento Giuseppe Gorelli
Soil type Vulcanic origin
Training system Cordone speronato
Plants per hectare 6000
Yeld per hectare 50 q/ha
Harvest date Start of October
Fermentation 100% natural, without the addition of activators yeasts. In stainless steel tanks for about 15-20 days by remontage.
Ageing 24 month in stainless steel tanks + more 12 month in bottle
Alcohol content 14 %
Stopper Kork
Color Bright rubin red
Aroma Nose broad and intense juicy and ripe red fruits , with final balsamic notes
Flavor Fully satisfying at the palate, lithe and enveloping body, supported by a tannic whispering long life. Net and long finish.
Available formats 0,75lt and 1,5lt
Download the technical sheet